Iranian export tomatoes

The best conditions for keeping green tomatoes are at a temperature of 13 to 18 degrees Celsius and a humidity of 85 to 90 percent. For red ripe tomatoes, the best temperature is 3 to 4 degrees Celsius. The higher the temperature, the riper the tomato becomes and it may spoil.

For example, the:
– At a temperature of 12 degrees Celsius and a humidity of 92%, tomatoes ripen after 38 days.
– Tomatoes ripen after 30 days at a temperature of 15 degrees Celsius and a humidity of 92%.
– At a temperature of 20 degrees Celsius and a humidity of 92%, tomatoes ripen after 24 days.

And firm ripe tomatoes: at 7-10 degrees Celsius and 85-90% humidity, they are fully ripe after 4-7 days.

In the first stage, the tomatoes are picked by trained workers using gloves and are slowly guided to sorting.

In the next step, bruised and stained tomatoes are removed from the sorting and the best crowned tomatoes with the same size are selected.

According to the customer’s desired packaging, luxury tomatoes are packed and ready to be shipped to export destinations and ports.

According to the customer’s request, the packaging can be different, but most tomatoes are packed in cardboard boxes or plastic baskets in different rows of 3 to 6.

If you request a large number of products, your company name can be printed on the products.